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Learning how to use these cuts, applying scientific methods to the cutting and cooking. Chefs Stefu, Vindex, Chern, KK Yau, etc worked hands on, showing teamwork at the same table and cutting board, explaining " All about Secondary Cuts of Australian Beef & Lamb ". Just another event to widen the culinary network for Myanmar young chefs, getting close to some of the best chefs of Asia, key speakers, lecturers, TV chefs and Presidents of Asian WorldChefs Associations. The Myanmar Culinary Association and Myanmar Young Chefs attended MLA Beef&Lamb Conference in Kuala Lumpur, with colleagues from neighbor Asian countries.
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Moe Moe Khaing won the Gold Award at the Myanmar Culinary Arts competition and prepared the best of aussie meat – Australian beef and lamb. We’d like to thank Mrs Rose Yong from MLA for her support, especially this first week of june, during which the Myanmar Culinary Arts Competition took place. The lasting friendship is renewed often in the wake of culinary challenges and events all throughout Asia. MLA has helped throughout the years with practical and vocational training for Myanmar Chefs, in Yangon but also in Bagan or Ngapali Beach – both in towns and in rural areas. The events organized by MLA, “MLA Black Box – Myanmar” have been attended thrice by Myanmar Chefs.
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" A Revolution in Asian Cuisine - Pairing with Australian Beef & Lamb Conference "Kuala Lumpur Convention Center 9th June 2015įor over 14 years a successful partnership has been in place between the Myanmar Chefs Association and Multi Language Academy of Yangon.